Food

Odika comes from a type of wild mango that grows in the forests of Gabon. It is made by breaking open the mango seed and removing the inner kernel. The kernel is then dried and dry-roasted. In Gabon, it is traditionally crushed while still hot to preserve it. The paste is placed in moulds and…

Experience a taste of the Caribbean with our flavourful and hearty Beef Stew from Jamaica. Bursting with vibrant spices and succulent chunks of tender beef, this traditional dish captures the essence of Jamaican cuisine in every spoonful. Jamaican cuisine is renowned for its bold flavours, influenced by a rich fusion of African, European, and indigenous…

Welcome to a culinary adventure that will transport your taste buds to the vibrant streets of Malaysia. Brace yourself for an explosion of flavours as we dive into the tantalising world of Slow-Cooked Chicken, a cherished dish that encapsulates the essence of Malaysian cuisine. This dish, a delightful blend of spices, tender meat and fragrant…

Kondrè is a recipe originally from Cameroun. It’s a beef stew prepared with plantains and bananas. Spices such as pèbè, djansang and prekese are sold at African grocery stores, and if you are unable to find them, you can replace these spices with ground nutmeg for djansang, cloves for the pèbè, and curry powder for…

A family-run restaurant in north London received a lifeline in the form of a grant from renowned singer Beyoncé, securing its future amidst challenging times. Chuku's, located in Tottenham and proudly claiming the title of the world's first Nigerian tapas restaurant, was among the ten lucky small businesses in London chosen to receive £8,000 from…

  Hurray it’s Father’s Day, and what better way to celebrate the special men in our lives than by honouring their health and well-being? This year let's take a culinary approach to express our love and gratitude. We explore five health foods that are particularly beneficial for men and provide easy, delicious recipes that can…

Pupusas are a traditional dish from El Salvador, made from a corn dough(masa) filled with cheese, beans, or meat. The dough is then formed into a thick, round patty and cooked on a griddle and served with a spicy tomato salsa called curtido. Asides being the traditional dish of the El Salvadorians, they are however,…

To make Tuwo Shinkafa, a Nigerian dish made from rice, you'll need the following ingredients and follow these steps: Ingredients: 2 cups of rice (preferably short-grain or parboiled rice) Water for cooking Salt (to taste) Instructions: Rinse the rice thoroughly under cold water to remove any impurities. In a large pot, add the rice and…

Oha soup is a delicious traditional Nigerian soup made with Oha leaves (also known as ora leaves), assorted meat or fish, and other ingredients. Here's a recipe to help you make Oha soup: Ingredients: 250g Oha leaves Assorted meat and/or fish (such as beef, goat meat, chicken, or fish) Stockfish (optional) Dry fish (optional) Palm…

It is time to step into the world of culinary innovation with me as we explore Chef Stone's latest creation, the Wine Barrel. I am absolutely thrilled to share the remarkable story behind this extraordinary food truck that has captured the attention of food enthusiasts, restaurateurs, investors, and high-net-worth individuals (HNIs). The wine barrel is…

Chicken lollipop is a popular and delicious appetizer or snack that is commonly found in Indo-Chinese cuisine. It is made by marinating chicken wings or drumettes, shaping them into lollipop-like shapes, and then deep-frying them to achieve a crispy and flavorful exterior. Here's a description of the chicken lollipop recipe: INGREDIENTS Chicken Lollipops Eggs Turmeric…

Peanut Butter Rice Cake is the perfect snack or dessert to curb a sweet tooth. It is made from puffed rice pressed together into a circular shape. They are shelf-stable, crunchy, and versatile. Rice cakes come in a variety of flavours but watch for sugar and sodium content. We recommend using brown rice cakes or…