How evolving gene may stop humans drinking alcohol, researchers find
Scientists believe people have begun evolving so they find it so unpleasant it could stop our species from drinking in the future.
Examining recent trends in the positive selection of genes across human populations they discovered that a variant of a gene that results in an “adverse physical response” to alcohol had simultaneously emerged in various populations without direct genetic inheritance.
Authored by two researchers at the University of Pennsylvania, the study has been published in the journal Nature, Ecology & Evolution.
They came to the conclusion after filtering the findings of the 1000 Genomes Project (a seven-year study which catalogued human variation and genetic data) to analyse data from 2,500 people from 20 population groups across four continents.
They discovered that a group of enzymes known as alcohol dehydrogenase (ADH) which are normally present in humans to help break down alcohols have seen genetic variation which increases enzyme activity and instead results in an “adverse physical response to alcohol consumption”
The alcohol is less effectively broken down, the result being that those who then drink it then feel so sick they are highly unlikely to develop a taste for it or drink enough to become alcoholic.
The genetic variations were not just found in one population, but was observed in five populations in different continents, making the changes unlikely to be solely the product of genetic inheritance.
“These loci immediately raise questions of how these examples arose, whether by gene flow after divergence or a common ancestral event,” the study stated.
“Though only a small amount of gene flow between African and non-African populations is thought to have occurred since their divergence, the introduction of an adaptively advantageous allele at very low frequency could lead to the signature we observed. But…it seems apparent that each locus is unique.”
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