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Try This Roast Beef And Potato Delicacy

The weekend is finally here and you deserve to treat yourself to a mouth watering meal. If you’re looking for new recipes to try this weekend, the roast beef and potato might be a good way to start.

Photo credit_Marriage Ring

INGREDIENTS

  • 1 blade roast, cut about 4 inches thick and weighing about 2.5kg
  • 1 tsp salt
  • 1⁄8 tsp pepper
  • 1 cup water
  • 6 medium carrots, peeled and cut in 2 inch cubes
  • 6 medium potatoes, peeled and quartered
  • 3 medium onions, peeled and quartered

METHOD

  1. Sprinkle roast well with salt and pepper.
  2. Place in a large roasting pan.
  3. Add water, cover and cook roast for 1 1/2 hours in a 325* oven.
  4. Uncover and arrange potatoes, onions and carrots around roast in pan.
  5. Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.
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