The Human and Environmental Development Agenda (HEDA Resource Centre) has reaffirmed its commitment to advocating policies and practices that promote the livelihood, health, and well-being of small-scale women farmers, while commending the women farmers for their tireless efforts in ensuring food security.

The Executive Secretary of HEDA, Sulaimon Arigbabu, lamented that women farmers face numerous challenges, including indoor air pollution from traditional cooking fuels like charcoal and firewood, which pose significant health risks.

To address this, Arigbabu said HEDA would intensify advocacy for cleaner cooking technologies to promote good health and well-being among women smallholder farmers.

“In addition to promoting cleaner cooking technologies, HEDA will prioritise empowering women farmers with critical climate and agrometeorological information. This will enable them make informed decisions and minimise losses, ultimately contributing to a more sustainable food system.

“We will also collaborate with stakeholders to strengthen market linkages, creating better economic opportunities for women in agriculture.

HEDA remains committed to amplifying the voices of women farmers, championing their rights, and pushing for policies that empower them to thrive,” Arigbabu added.

By focusing on the specific needs and challenges of women smallholder farmers, HEDA promised to contribute to a more equitable and sustainable food system transformation in the country.