The Korean Culture Centre has called for enhanced cultural exchange between Nigeria and Korea, emphasizing the importance of cross-fertilization to bolster diplomatic relations and share mutual experiences.

This call was made by the Centre’s Director, Kim Changki, during the second edition of the Hansik Contest, held at the Red Dish Culinary School in Abuja.

The contest attracted a diverse group of 40 participants, all eager to showcase their culinary talents and knowledge of Korean cuisine. After a series of intense competitions and eliminations, the field narrowed down to the final twelve contestants. Among them, Patience Vincent secured an impressive third place, while Ruth Igbayiola Olowo took home the second prize. The top honor of the overall winner was awarded to Olabelarin Deborah, who dazzled the judges with her exceptional skills and creativity in preparing Korean dishes.

The event was warmly attended by a vibrant audience, including enthusiasts of Korean cuisine and fans of Korean pop culture, creating a lively atmosphere filled with excitement. Attendees were treated to a rich variety of traditional Korean foods, which were beautifully presented, showcasing the intricate flavors and techniques of Korean culinary art.

Additionally, the event featured captivating dance performances set to popular Korean pop songs, further enriching the cultural experience and demonstrating the deep connections between the two countries.

Speaking at the event, Kim Changki shared that the primary goal is to foster social and cultural interaction between Nigeria and Korea.

He added that this year’s contest has been enhanced compared to previous ones, as it marks his final event as the director of the Korean Centre, which will conclude in May.

“Nigerians have a deep appreciation for Korean Pop and Korean cuisine, and this concert serves as a celebration of culture through various artistic expressions. The winner of the contest will receive a prize of 1 million Naira along with a trip to Korea,” he explained.

The culture and events officer, Yunijin Lee, emphasized that the contest has received sponsorship from Korean food institutions (KFPI) and is specifically designed to bring the vibrant experiences of Korean culture and cuisine to Nigerians.

She also highlighted that the selection process for the winner was both thorough and impartial, stating, “The judging panel consists of Korean individuals, including the ambassador, director, and the embassy chef, who worked alongside a Nigerian chef to ensure fairness in the selection of the winner.”

Also, the jubilant winner of the contest, Olabelarin Deborah, expressed her heartfelt gratitude to the Korean Culture Center for organizing such a transformative event.

She is particularly excited about her upcoming trip to Korea, where she looks forward to immersing herself in the local culture and cuisine, and how this incredible opportunity will play a crucial role in advancing her career as a chef.