Monday, 25th October 2021
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beef steak

18 Aug 2019
A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres, usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120 to 600 grams. Beef steaks are usually grilled, pan fried, or broiled. Below are the ingredients…


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