{"version":"1.0","provider_name":"GuardianTV","provider_url":"https:\/\/guardian.ng\/tv","author_name":"Abiodun Ogundairo","author_url":"https:\/\/guardian.ng\/tv\/author\/abiodun\/","title":"Austria: white caviar, Salzburg's unexpected treasure - GuardianTV","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5jnQvFea5G\"><a href=\"https:\/\/guardian.ng\/tv\/austria-white-caviar-salzburgs-unexpected-treasure\/\">Austria: white caviar, Salzburg&#8217;s unexpected treasure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/guardian.ng\/tv\/austria-white-caviar-salzburgs-unexpected-treasure\/embed\/#?secret=5jnQvFea5G\" width=\"600\" height=\"338\" title=\"&#8220;Austria: white caviar, Salzburg&#8217;s unexpected treasure&#8221; &#8212; GuardianTV\" data-secret=\"5jnQvFea5G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/guardian.ng\/tv\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/s3.eu-west-1.amazonaws.com\/tv.guardian.ng\/2024\/06\/Au-4.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"In Gr\u00f6dig, a village near Salzburg, Austria, Walter Gr\u00fcll breeds the extremely rare albino sturgeon, whose caviar will soon be shipped around the world at incredible cost on New Year's Eve. \"It's even softer, even more melt-in-the-mouth than the traditionally black one,\" he says, washing his harvest before salting it and dividing it into different boxes, worth a total of about 8,000 euros."}