{"version":"1.0","provider_name":"GuardianTV","provider_url":"https:\/\/guardian.ng\/tv","author_name":"Abiodun Ogundairo","author_url":"https:\/\/guardian.ng\/tv\/author\/abiodun\/","title":"How safe is the food on your plate - GuardianTV","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FVX7KICrU0\"><a href=\"https:\/\/guardian.ng\/tv\/how-safe-is-the-food-on-your-plate\/\">How safe is the food on your plate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/guardian.ng\/tv\/how-safe-is-the-food-on-your-plate\/embed\/#?secret=FVX7KICrU0\" width=\"600\" height=\"338\" title=\"&#8220;How safe is the food on your plate&#8221; &#8212; GuardianTV\" data-secret=\"FVX7KICrU0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/guardian.ng\/tv\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/s3.eu-west-1.amazonaws.com\/tv.guardian.ng\/2026\/10\/lksdi9.jpg.jpeg","thumbnail_width":801,"thumbnail_height":1201,"description":"GMOs on your plate: friend or foe? This video dives into what genetically modified organisms (GMOs) really are and whether they're safe to eat. We explore the science behind altering crops and the rigorous assessments required before they reach consumers."}