{"version":"1.0","provider_name":"GuardianTV","provider_url":"https:\/\/guardian.ng\/tv","author_name":"Abiodun Ogundairo","author_url":"https:\/\/guardian.ng\/tv\/author\/abiodun\/","title":"The best of the French pastry world - GuardianTV","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lzx0SR2udH\"><a href=\"https:\/\/guardian.ng\/tv\/the-best-of-the-french-pastry-world\/\">The best of the French pastry world<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/guardian.ng\/tv\/the-best-of-the-french-pastry-world\/embed\/#?secret=lzx0SR2udH\" width=\"600\" height=\"338\" title=\"&#8220;The best of the French pastry world&#8221; &#8212; GuardianTV\" data-secret=\"lzx0SR2udH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/guardian.ng\/tv\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/s3.eu-west-1.amazonaws.com\/tv.guardian.ng\/2025\/12\/The-best-of-the-French-pastry-world.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"The fifth edition of the Oscars of the French Pastry World were held in Paris on December 8. They reward the best French pastry chefs in different categories. We speak to awards director Eug\u00e9nie Pont and one of the award-winning chefs, Ma\u00ebva Manchon."}