{"id":71057,"date":"2020-09-20T16:01:46","date_gmt":"2020-09-20T16:01:46","guid":{"rendered":"http:\/\/34.140.144.153\/2020\/09\/20\/the-future-of-dining-out\/"},"modified":"2020-09-20T16:01:46","modified_gmt":"2020-09-20T16:01:46","slug":"the-future-of-dining-out","status":"publish","type":"post","link":"https:\/\/guardian.ng\/tv\/the-future-of-dining-out\/","title":{"rendered":"The future of dining out"},"content":{"rendered":"<div class=\"dailymotion-responsive-container\" style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"><div class=\"dailymotion-player\"><script src=\"https:\/\/geo.dailymotion.com\/player\/x1ee8e.js\" data-video=\"k33KvfvlU1NJ02wjoPc\"><\/script><\/div><br><br><\/div>\n","protected":false},"excerpt":{"rendered":"<p>After an economically crippling Covid-19 lockdown, Parisians are now flocking to their favourite bars and restaurants once again. But with the virus still circulating widely and colder weather just around the corner, do restaurateurs have any cause for optimism? We speak with celebrated Paris-based chef and restaurant owner Edward Delling-Williams.<\/p>\n","protected":false},"author":2,"featured_media":71058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_gam_disable_ads":false,"footnotes":""},"categories":[1077,1076],"tags":[30805,30806],"class_list":["post-71057","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-business","category-news","tag-dining-out","tag-the-future","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The future of dining out - GuardianTV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/guardian.ng\/tv\/the-future-of-dining-out\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The future of dining out - GuardianTV\" \/>\n<meta property=\"og:description\" content=\"After an economically crippling Covid-19 lockdown, Parisians are now flocking to their favourite bars and restaurants once again. 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