{"id":76838,"date":"2021-01-28T12:27:42","date_gmt":"2021-01-28T12:27:42","guid":{"rendered":"http:\/\/34.140.144.153\/2021\/01\/28\/palestine-on-a-plate-cooking-up-a-storm-with-chef-joudie-kalla\/"},"modified":"2021-01-28T12:27:42","modified_gmt":"2021-01-28T12:27:42","slug":"palestine-on-a-plate-cooking-up-a-storm-with-chef-joudie-kalla","status":"publish","type":"post","link":"https:\/\/guardian.ng\/tv\/palestine-on-a-plate-cooking-up-a-storm-with-chef-joudie-kalla\/","title":{"rendered":"&#8216;Palestine on a Plate&#8217;: Cooking up a storm with chef Joudie Kalla"},"content":{"rendered":"<div class=\"dailymotion-responsive-container\" style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"><div class=\"dailymotion-player\"><script src=\"https:\/\/geo.dailymotion.com\/player\/x1ee8e.js\" data-video=\"kfwUkDDZnXUjkQwCmZJ\"><\/script><\/div><br><br><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The global health crisis has triggered a major shift away from restaurant dining, leaving many in the culinary sector out of work. 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