{"id":82095,"date":"2024-10-13T07:30:08","date_gmt":"2024-10-13T07:30:08","guid":{"rendered":"https:\/\/tv.guardian.ng\/?p=82095"},"modified":"2024-10-13T07:30:08","modified_gmt":"2024-10-13T07:30:08","slug":"the-joys-of-the-french-gouter-madeleines-and-marble-cake","status":"publish","type":"post","link":"https:\/\/guardian.ng\/tv\/the-joys-of-the-french-gouter-madeleines-and-marble-cake\/","title":{"rendered":"The joys of the French &#8216;go\u00fbter&#8217;: Madeleines and marble cake"},"content":{"rendered":"<div class=\"dailymotion-player\"><script src=\"https:\/\/geo.dailymotion.com\/player\/x1ee8e.js\" data-video=\"k7w3x48wXHbCmOBDsqs\"><\/script><\/div><br><br><p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delano D&#8217;Souza speaks with Georges Kousanas, the head of pastry at Len\u00f4tre Culinary Arts School. 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