{"id":88516,"date":"2025-07-02T15:43:27","date_gmt":"2025-07-02T15:43:27","guid":{"rendered":"https:\/\/tv.guardian.ng\/?p=88516"},"modified":"2025-07-02T15:43:27","modified_gmt":"2025-07-02T15:43:27","slug":"a-libyan-farmer-growing-organic-food-in-desert-conditions","status":"publish","type":"post","link":"https:\/\/guardian.ng\/tv\/a-libyan-farmer-growing-organic-food-in-desert-conditions\/","title":{"rendered":"A Libyan farmer growing organic food in desert conditions"},"content":{"rendered":"<div class=\"dailymotion-player\"><script src=\"https:\/\/geo.dailymotion.com\/player\/x1ee8e.js\" data-video=\"k5sXBSI8xWI3YTDlZ8q\"><\/script><\/div><br><br><p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As Libya battles drought and climate change, a young farmer near Tripoli is pioneering aquaponics \u2014 a soil-free, water-efficient method that uses fish waste to grow crops. 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