{"id":95456,"date":"2025-12-23T09:20:08","date_gmt":"2025-12-23T09:20:08","guid":{"rendered":"https:\/\/tv.guardian.ng\/?p=95456"},"modified":"2025-12-23T05:20:43","modified_gmt":"2025-12-23T05:20:43","slug":"from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain","status":"publish","type":"post","link":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/","title":{"rendered":"From trash to fine dining: The French startup recycling oysters into porcelain"},"content":{"rendered":"<div class=\"dailymotion-player\"><script src=\"https:\/\/geo.dailymotion.com\/player\/x1ee8e.js\" data-video=\"k6XoNzySdUd7WCEtHp4\"><\/script><\/div><br><br><p>\nOysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste shells and using them to make porcelain and paving stones. Our Down to Earth team reports.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste shells and using them to make porcelain and paving stones. Our Down to Earth team reports.<\/p>\n","protected":false},"author":2,"featured_media":95458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_gam_disable_ads":false,"footnotes":""},"categories":[1077,1],"tags":[39621,38841,39623,39622,2107],"class_list":["post-95456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-uncategorized","tag-fine-dining","tag-french-startup","tag-porcelain","tag-recycling-oysters","tag-trash"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From trash to fine dining: The French startup recycling oysters into porcelain - GuardianTV<\/title>\n<meta name=\"description\" content=\"Oysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste shells and using them to make porcelain and paving stones. Our Down to Earth team reports.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From trash to fine dining: The French startup recycling oysters into porcelain - GuardianTV\" \/>\n<meta property=\"og:description\" content=\"Oysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste shells and using them to make porcelain and paving stones. Our Down to Earth team reports.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/\" \/>\n<meta property=\"og:site_name\" content=\"GuardianTV\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-23T09:20:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/s3.eu-west-1.amazonaws.com\/tv.guardian.ng\/2025\/12\/dd.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Abiodun Ogundairo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Abiodun Ogundairo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/\"},\"author\":{\"name\":\"Abiodun Ogundairo\",\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/#\\\/schema\\\/person\\\/a7ea396ab9bae73d4845496dbad885f1\"},\"headline\":\"From trash to fine dining: The French startup recycling oysters into porcelain\",\"datePublished\":\"2025-12-23T09:20:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/\"},\"wordCount\":62,\"publisher\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gtvcdn.guardian.ng\\\/2025\\\/12\\\/dd.webp\",\"keywords\":[\"fine dining\",\"French startup\",\"porcelain\",\"recycling oysters\",\"Trash\"],\"articleSection\":[\"Business\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/\",\"url\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/\",\"name\":\"From trash to fine dining: The French startup recycling oysters into porcelain - GuardianTV\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gtvcdn.guardian.ng\\\/2025\\\/12\\\/dd.webp\",\"datePublished\":\"2025-12-23T09:20:08+00:00\",\"description\":\"Oysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste shells and using them to make porcelain and paving stones. Our Down to Earth team reports.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gtvcdn.guardian.ng\\\/2025\\\/12\\\/dd.webp\",\"contentUrl\":\"https:\\\/\\\/gtvcdn.guardian.ng\\\/2025\\\/12\\\/dd.webp\",\"width\":1280,\"height\":720,\"caption\":\"From trash to fine dining: The French startup recycling oysters into porcelain\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"From trash to fine dining: The French startup recycling oysters into porcelain\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/#website\",\"url\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/\",\"name\":\"GuardianTV\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/#organization\",\"name\":\"GuardianTV\",\"url\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gtvcdn.guardian.ng\\\/2026\\\/09\\\/5SUudJ8m-oZUN2RNk-Logo-white.png\",\"contentUrl\":\"https:\\\/\\\/gtvcdn.guardian.ng\\\/2026\\\/09\\\/5SUudJ8m-oZUN2RNk-Logo-white.png\",\"width\":600,\"height\":96,\"caption\":\"GuardianTV\"},\"image\":{\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/#\\\/schema\\\/person\\\/a7ea396ab9bae73d4845496dbad885f1\",\"name\":\"Abiodun Ogundairo\",\"url\":\"https:\\\/\\\/guardian.ng\\\/tv\\\/author\\\/abiodun\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"From trash to fine dining: The French startup recycling oysters into porcelain - GuardianTV","description":"Oysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste shells and using them to make porcelain and paving stones. Our Down to Earth team reports.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/","og_locale":"en_US","og_type":"article","og_title":"From trash to fine dining: The French startup recycling oysters into porcelain - GuardianTV","og_description":"Oysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste shells and using them to make porcelain and paving stones. Our Down to Earth team reports.","og_url":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/","og_site_name":"GuardianTV","article_published_time":"2025-12-23T09:20:08+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/s3.eu-west-1.amazonaws.com\/tv.guardian.ng\/2025\/12\/dd.png","type":"image\/png"}],"author":"Abiodun Ogundairo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Abiodun Ogundairo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/#article","isPartOf":{"@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/"},"author":{"name":"Abiodun Ogundairo","@id":"https:\/\/guardian.ng\/tv\/#\/schema\/person\/a7ea396ab9bae73d4845496dbad885f1"},"headline":"From trash to fine dining: The French startup recycling oysters into porcelain","datePublished":"2025-12-23T09:20:08+00:00","mainEntityOfPage":{"@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/"},"wordCount":62,"publisher":{"@id":"https:\/\/guardian.ng\/tv\/#organization"},"image":{"@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/#primaryimage"},"thumbnailUrl":"https:\/\/gtvcdn.guardian.ng\/2025\/12\/dd.webp","keywords":["fine dining","French startup","porcelain","recycling oysters","Trash"],"articleSection":["Business"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/","url":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/","name":"From trash to fine dining: The French startup recycling oysters into porcelain - GuardianTV","isPartOf":{"@id":"https:\/\/guardian.ng\/tv\/#website"},"primaryImageOfPage":{"@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/#primaryimage"},"image":{"@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/#primaryimage"},"thumbnailUrl":"https:\/\/gtvcdn.guardian.ng\/2025\/12\/dd.webp","datePublished":"2025-12-23T09:20:08+00:00","description":"Oysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste shells and using them to make porcelain and paving stones. Our Down to Earth team reports.","breadcrumb":{"@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/#primaryimage","url":"https:\/\/gtvcdn.guardian.ng\/2025\/12\/dd.webp","contentUrl":"https:\/\/gtvcdn.guardian.ng\/2025\/12\/dd.webp","width":1280,"height":720,"caption":"From trash to fine dining: The French startup recycling oysters into porcelain"},{"@type":"BreadcrumbList","@id":"https:\/\/guardian.ng\/tv\/from-trash-to-fine-dining-the-french-startup-recycling-oysters-into-porcelain\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/guardian.ng\/tv\/"},{"@type":"ListItem","position":2,"name":"From trash to fine dining: The French startup recycling oysters into porcelain"}]},{"@type":"WebSite","@id":"https:\/\/guardian.ng\/tv\/#website","url":"https:\/\/guardian.ng\/tv\/","name":"GuardianTV","description":"","publisher":{"@id":"https:\/\/guardian.ng\/tv\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/guardian.ng\/tv\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/guardian.ng\/tv\/#organization","name":"GuardianTV","url":"https:\/\/guardian.ng\/tv\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/guardian.ng\/tv\/#\/schema\/logo\/image\/","url":"https:\/\/gtvcdn.guardian.ng\/2026\/09\/5SUudJ8m-oZUN2RNk-Logo-white.png","contentUrl":"https:\/\/gtvcdn.guardian.ng\/2026\/09\/5SUudJ8m-oZUN2RNk-Logo-white.png","width":600,"height":96,"caption":"GuardianTV"},"image":{"@id":"https:\/\/guardian.ng\/tv\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/guardian.ng\/tv\/#\/schema\/person\/a7ea396ab9bae73d4845496dbad885f1","name":"Abiodun Ogundairo","url":"https:\/\/guardian.ng\/tv\/author\/abiodun\/"}]}},"_links":{"self":[{"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/posts\/95456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/comments?post=95456"}],"version-history":[{"count":2,"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/posts\/95456\/revisions"}],"predecessor-version":[{"id":95459,"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/posts\/95456\/revisions\/95459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/media\/95458"}],"wp:attachment":[{"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/media?parent=95456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/categories?post=95456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guardian.ng\/tv\/wp-json\/wp\/v2\/tags?post=95456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}