![](https://guardian.ng/wp-content/uploads/2024/06/Adejoke-Bakare-1024x576.jpg)
‘I started collecting cookbooks at age 10, I get excited when I see ingredient’
In February this year, Nigerian-born Adejoké Bakare won a Michelin Star for her restaurant Chishuru in London, becoming the first Black woman in Britain to do so. Daniel Neilson spoke to the