There are certain flavour pairings that have stood the test of time, becoming beloved classics that bring joy to palates the world over. One such dynamic duo is the unbeatable combination of fresh, juicy strawberries and lush, creamy whipped cream. On May 21st, we have the perfect opportunity to revel in this timeless treat with National Strawberries and Cream Day.
In the following recipe, we’ll showcase the beauty of this classic pairing in the form of a parfait. With just a few simple ingredients and minimal preparation, you can treat yourself or a crowd to a taste of this sweet goodness.
Strawberries and cream parfait
Serves 4
Ingredients:
– 1 lb fresh strawberries, hulled and sliced
– 2 tbsp granulated sugar
– 1 cup heavy whipping cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
READ ALSO: The Ultimate Strawberry Mojito Recipe
Instructions:
1. In a medium bowl, gently toss the sliced strawberries with the granulated sugar. Set aside and allow the berries to macerate for 15-20 minutes, until they’ve released some of their juices.
2. In a large bowl, use a hand mixer or stand mixer fitted with the whisk attachment to whip the heavy cream until it begins to thicken. Gradually add the powdered sugar, vanilla, and salt, continuing to whip until the cream forms soft, billowy peaks.
3. To assemble the parfaits, layer the sugared strawberries and whipped cream in 4 individual serving glasses or jars, starting and ending with the strawberries.
4. Refrigerate the parfaits for at least 30 minutes before serving to allow the flavours to combine.
This simple yet elegant dessert flaunts the natural sweetness of ripe strawberries and the rich, creamy indulgence of freshly whipped cream.
This recipe is perfect for a solo treat or a small gathering. So grab a spoon, savour each luscious bite, and let the flavours of the parfait transport you to a place of pure bliss.
