As farmers continue to seek natural and sustainable ways to improve poultry health and productivity, research has shown that phytogetic plants like ginger offer numerous benefits for poultry birds.
Adeleye Ajao, a renowned expert in poultry science and animal nutrition with over a decade of experience in the field, has conducted extensive research on the benefits of ginger for poultry health and performance.
According to Ajao, “Ginger has been extensively studied for its positive effects on poultry health and performance, and the results are impressive.”
Ajao notes that ginger enhances growth performance and feed efficiency in poultry, leading to better weight gain and reduced feed costs.
“Ginger stimulates appetite and enhances feed intake, leading to better weight gain,” Ajao explains. “Its bioactive compounds also promote digestive enzyme activity, improving nutrient absorption and utilization.”
In addition to his research experience, Ajao has also worked closely with poultry farmers and producers, providing guidance on best practices for improving poultry health and productivity.
Ajao’s expertise in poultry nutrition and health has been recognized internationally, and he has published numerous papers on the topic.
“Ginger enhances the production of antibodies and stimulates the activity of immune cells such as macrophages and lymphocytes,” Ajao says.
Ajao also highlights ginger’s antioxidant activity, which helps reduce oxidative stress in poultry. “Ginger is rich in antioxidants, which help neutralize free radicals and reduce oxidative stress in poultry,” he notes.
Furthermore, ginger has antimicrobial effects, making it a natural alternative to synthetic antibiotics. “Ginger has potent antimicrobial properties that can help protect poultry birds from bacterial and viral infections,” Ajao says.
In terms of gut health, ginger promotes the growth of beneficial gut bacteria while inhibiting pathogenic bacteria, leading to a healthier gut microbiota.
“Ginger acts as an adaptogen, helping poultry birds cope with stress more effectively,” Ajao adds. “Reducing stress levels is essential for maintaining high productivity and preventing stress-related disorders in poultry.”
Overall, the inclusion of ginger in poultry diets offers numerous benefits, ranging from improved growth performance and feed efficiency to enhanced immune function and better meat and egg quality. “Ginger supports sustainable and healthy poultry production, aligning with consumer preferences for natural and safe food products,” Ajao concludes.
