Rice pancake

• 1 cup of rice flour

• 4 very ripe bananas

• 100g of sugar

• Pinch of grated nutmeg

• Water, oil for frying

Method

• Peel bananas and mash them in a bowl, using fork

• Add the rice flour and some water. Mix with a wooden spoon to blend

• Add sugar and nutmeg

• Stir well to make a thick batter consistency and leave for 30 minutes in a cool place

• Heat sufficient oil to fry the mixture

• Add rice flour mixture in spoonful, the mixture should flow and spread out

• When one side is done turn to the other side and fry till done too

• Remove from oil when done and serve hot.

Note: Eggs may be added to improve flavour and food value.