Experience a taste of the Caribbean with our flavourful and hearty Beef Stew from Jamaica. Bursting with vibrant spices and succulent chunks of tender beef, this traditional dish captures the essence of Jamaican cuisine in every spoonful.
Jamaican cuisine is renowned for its bold flavours, influenced by a rich fusion of African, European, and indigenous traditions. In this article, we delve into the tantalising world of Jamaican cuisine, exploring the origins of Beef Stew and uncovering the secrets behind its mouthwatering taste.
Get ready to embark on a culinary journey that will transport your taste buds to the sun-soaked shores of Jamaica, where spicy aromas and savoury delights await.
Ingredients:
- 1 ½ lb. beef top sirloin steak, cut into ¾ inch pieces
- 1 tbsp. canola oil
- 5 finely chopped plum tomatoes
- 1 tbsp. sugar
- 3 celery ribs, cut into ½-inch pieces
- 3 large carrots, cut into ½-inch pieces
- 4 chopped green onions
- ¾ cup low-sodium soy sauce
- 3 chopped green onions
- 2 tbsp. steak sauce
- ¼ cup of barbecue sauce
- 1 tsp. dried thyme
- ¼ tsp. ground allspice
- 1 tbsp. corn flour
- ⅛ tsp. hot pepper sauce
- ¼ tsp. pepper
- 2 tbsp. cold water
- 1 tbsp. garlic powder
- Hot rice or mashed potatoes
Procedure
1. Heat oil in a Dutch oven on medium heat.
2. Put the sugar in the pan and cook until it becomes light brown.
3. Add beef and cook on all sides.
4. Add broth, barbecue sauce, seasoning, vegetables, and steak sauce. Wait for them to boil, lower the heat, and simmer with a lid on for 1 to ¼ hours, or until the vegetables and meat become tender.
5. Add water and corn flour until it becomes creamy.
6. Add the stew, let it come to a boil, and mix for around 2 minutes or until it becomes thick.
7. Serve with mashed potatoes or rice if you want
