Welcome to a culinary adventure that will transport your taste buds to the vibrant streets of Malaysia. Brace yourself for an explosion of flavours as we dive into the tantalising world of Slow-Cooked Chicken, a cherished dish that encapsulates the essence of Malaysian cuisine.
This dish, a delightful blend of spices, tender meat and fragrant herbs, holds a special place in the hearts of Malaysians and food enthusiasts worldwide. Join us as we unravel the secrets behind this delectable culinary masterpiece, revealing the time-honoured techniques and unforgettable flavours that have made Slow-Cooked Chicken a beloved treasure of Malaysia’s gastronomic heritage.
Prepare to be swept away on a mouthwatering journey that promises to leave you craving for more. Malaysia is a melting pot of different cuisines. This Malay chicken recipe incorporates Asian elements for a much better flavour.
Ingredients:
- Skinless and boneless chicken thighs
- Coconut milk
- Soy sauce
- Brown sugar
- Curry powder
- Peanut butter (creamy)
- Fish sauce
- Salt
- Pepper
- Garlic cloves
- Sweet potatoes, cut into ½-inch thick slices
- Diced tomatoes
- Water
- Cornstarch
Procedure:
1. Combine coconut milk, brown sugar, peanut butter, fish sauce, curry powder, garlic, salt, and pepper. Mix the tomatoes afterwards.
2. In a 5 or 6-quart slow cooker, put sweet potatoes and place the chicken on top.
3. Pour in the tomato mixture and cook with a lid on for 5 to 6 hours, or until the chicken becomes tender.
4. Remove the chicken and sweet potatoes, then keep them warm on the side. 5. Put the cooking liquid in a saucepan.
6. Mix water and corn flour in a small bowl until smooth. Add it to the saucepan.
7. Boil and mix for 1 to 2 minutes until it becomes thick.
8. Serve this sauce with potatoes and chicken.
