Pepper soup is a beloved and invigorating dish in Nigerian cuisine. Pepper soup is also a simple soup enriched by spices and is known for its bold flavours and aromatic spices.
This warming soup is not only a comforting remedy for cold days but also a staple in celebrations and gatherings. Paired with the famous cornmeal popularly called ‘agidi’ or ‘eko’, it’s a match made in heaven. Here’s a simple yet delicious recipe to prepare authentic Nigerian spicy pepper soup.
Beyond African communities, pepper soup has gained popularity globally among food enthusiasts who appreciate bold and spicy flavours. It has become a favourite in international culinary circles.
Ingredients
- 500g assorted meats (goat meat, cow meat, chicken, or fish)
- 2 tablespoons ground pepper soup spice mix
- 2 tablespoons ground crayfish
- 2 tablespoons scent leaves, uziza, utazi or basil leaves (optional)
- 2 tablespoons chopped onions
- 2 cloves of garlic, minced
- 1 thumb-sized ginger, grated
- 2 liters of water
- Salt and pepper to taste
Instructions
1. Wash and cut the assorted meats into bite-sized pieces.
In a pot, combine the meats, chopped onions, minced garlic, grated ginger, ground crayfish, and pepper soup spice mix.
2. Add water to the pot and bring the mixture to a boil. Reduce heat to simmer until the meats are tender, and the flavours meld together.
3. Add aromatic herbs, if using, add scent leaves or basil leaves to the pot, stirring well. Allow the soup to simmer for an additional 5-10 minutes.
4. Adjusting your seasoning, taste the soup and adjust the seasoning with salt and pepper to your liking.
Pepper soup is best served hot, ladle the hot pepper soup into bowls, ensuring a generous portion of meats and broth.
Pepper soup can be enjoyed in several ways best suited to individual taste buds and how they like it at different times.
Pepper soup is often relished on its own, especially during cold weather or when someone is under the weather. Its spicy, warming nature provides comfort and satisfaction.
Pair your pepper soup with a side of steamed rice, ‘agidi’, boiled yams, or plantains for a heartier meal. The combination of the spicy broth and the starches creates a delightful culinary experience.
Pepper soup is a popular choice at social gatherings, parties, and celebrations. Its bold flavours make it a crowd-pleaser, and it’s often served alongside other traditional Nigerian dishes.
