AATF, partners hold second phase of cassava training for farmers, processors in Oyo

No fewer than 1,200 cassava farmers and 200 food processors across various locations in Iseyin, Ijaye, Oyo, Serafu, and Sokuin area of Oyo State have been trained on agronomic practices (GAP), cassava value addition, farm mechanisation, and processing of High-Quality Cassava Flour (HQCF).