Coconut Rice is a delicious and fragrant dish that’s easy to prepare. Even though there is a basic recipe to make the dish, here’s other recipes to try out when next you consider making Coconut Rice:
Recipe 1: Coconut Milk and Jasmine Rice
Ingredients:
2 cups jasmine rice
1 3/4 cups water
1 can coconut milk (13.5 oz)
1 teaspoon salt
1 tablespoon sugar
Instructions
1.Rinse the rice several times with water until the water runs clear.
2.In a medium pot, add the rice, water, coconut milk, salt, and sugar. Stir to combine.
3.Place the pot on the stove and bring to a boil over medium-high heat.
4.Once the rice comes to a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes.
5.After 15-20 minutes, turn off the heat and let the rice sit covered for an additional 5-10 minutes to absorb any remaining liquid.
6.Fluff the rice with a fork and serve hot.
Recipe 2: Coconut Cream and Basmati Rice
Ingredients
- 2 cups basmati rice
- 2 cups coconut cream
- 1/4 cup water1 teaspoon salt
Instructions
1.Rinse the rice several times with water until the water runs clear.
2.In a medium pot, add the rice, coconut cream, water, and salt. Stir to combine.
3.Place the pot on the stove and bring to a boil over medium-high heat.
4.Once the rice comes to a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes.
5.After 15-20 minutes, turn off the heat and let the rice sit covered for an additional 5-10 minutes to absorb any remaining liquid.
6.Fluff the rice with a fork and serve hot.
Recipe 3: Coconut Oil and Brown Rice
Ingredients
- 2 cups brown rice
- 3 3/4 cups water
- 1 tablespoon coconut oil
- 1 teaspoon salt
Instructions
1.Rinse the rice several times with water until the water runs clear.
2.In a medium pot, add the rice, water, coconut oil, and salt. Stir to combine.
3.Place the pot on the stove and bring to a boil over medium-high heat.
4.Once the rice comes to a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 35-40 minutes.
5.After 35-40 minutes, turn off the heat and let the rice sit covered for an additional 5-10 minutes to absorb any remaining liquid.
Fluff the rice with a fork and serve hot.
