Scotch eggs are a very popular snack and can be enjoyed by everyone.

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What’s even better, you can make a scotch egg right from the comfort of your kitchen; just follow this easy recipe:

Ingredients 

•  Eggs
• Sausage Meat
• Vegetable Oil for Deep Frying
• Plain Flour
• Bread Crumbs
• Teaspoon Dried Thyme
• Teaspoon Rosemary
• Teaspoon Black Pepper
• Teaspoon Cayenne Pepper
• Teaspoon Nutmeg
• Spring Onion
• Knorr Chicken

Recipe

• Boil some eggs, peel once done and set aside.
• On a plate, mix sausage meat, thyme, rosemary, nutmeg, black pepper, cayenne pepper, knorr chicken, and add some finely chopped spring onions.
• Break an egg into another plate; add the flour and breadcrumbs to two other plates. 
• Take one of the boiled eggs and coat it with flour. Roll out the sausage meat mix on a flat surface and wrap it around the egg before covering it in flour. 
• Dip into the egg mix and add some bread crumbs. Repeat this process with the rest of the boiled eggs.
• Heat some oil over medium heat in a pan and fry the scotch eggs until they turn golden brown. 
• Serve 

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