Food
10 Mar
Crafting cocktails at home doesn't have to be complicated. With a few key ingredients and simple techniques, you can shake up delightful drinks to enjoy in the comfort of your own space. Here are three easy-to-make cocktails that are sure to impress: Refreshing Mojito: In a sturdy glass, muddle together a handful of fresh mint…
25 Feb
Ingredients: • 4-6 large snails • 2-3 Medium-sized green plantains (you want green plantain that’s not soft or too green) • 1/2 a teaspoon of Garlic • 1 bulb of onion • 2 large tomatoes • 1 medium Scotch Bonnet pepper • 4 tablespoons of oil • 2 cubes of Knorr/Maggi • 1 pinch of…
25 Feb
Unripe plantain porridge is one of the healthiest dishes you can consider. It’s not only delicious; the fibre content in unripe plantain reduces cholesterol levels. It has low carbohydrate content and it can serve as a diet for the control of weight. How to prepare this delicious meal Ingredients • 6 unripe plantains • 1…
11 Feb
Valentine’s Day is the perfect occasion to express your love through sweet treats. What better way to celebrate than by baking a heartwarming cake for your special someone? This delightful cake combines simplicity with love, making it an ideal choice for the day of romance. Easy Valentine’s Day Cake Recipe Ingredients: 2 cups white sugar…
4 Feb
Hey there, food enthusiasts! Today, we dive into a fantastic recipe — ‘Ekuru’, also known as ‘Ofuloju’ or White Moimoi. This traditional bean recipe hails from the vibrant culinary cultures of Kwara and Ondo states in Nigeria. If you haven't tried ‘’Ekuru yet, you're missing out on a culinary delight that's all that and a…
30 Jan
A groundbreaking study conducted by researchers at Cornell University in New York has uncovered an unexpected weapon against the formidable superbug Salmonella Typhi, responsible for the potentially life-threatening illness typhoid fever. While tomato juice has long been a beloved beverage, its newfound ability to combat this dangerous pathogen and other harmful bacteria is making headlines.…
28 Jan
Pepper soup is a beloved and invigorating dish in Nigerian cuisine. Pepper soup is also a simple soup enriched by spices and is known for its bold flavours and aromatic spices. This warming soup is not only a comforting remedy for cold days but also a staple in celebrations and gatherings. Paired with the famous…
28 Jan
White ‘agidi’, commonly known as ‘eko’ in the Western part of Nigeria, is a traditional delicacy with a rich cultural history. This gelatinous, white food item is derived from fermented maize and is a staple enjoyed by various ethnic groups across the country. Let's look at the simple steps to prepare this delightful dish and…
22 Jan
Picture this - a quiet evening in your home, perhaps enjoying a glass of juice or organizing food stuff in your kitchen. Suddenly, you spot them – those unwelcome intruders, cockroaches, making themselves at home in your fridge and freezer. The sight of these slimy creatures can be unnerving, but fear not! In this article,…
21 Jan
In the vibrant plethora of Nigerian cuisine, few dishes can claim the versatility and widespread appeal as dehydrated okra soup. Known by an array of names across different cultures in Nigeria, this culinary gem has the remarkable ability to bridge gaps and bring people together. From the Idoma people, who affectionately refer to it as…
14 Jan
Isi Ewu is a traditional Nigerian delicacy that originated from the Igbo ethnic group. This flavourful dish is a common staple in the Southeast region of Nigeria. Isi Ewu, which translates to ‘goat head’ in English, is a rich and indulgent soup made from various spices and, as the name suggests, the head of a…
31 Dec
In the realm of festive delights, there's a classic that transcends generations—the old-fashioned gingerbread. Transport yourself to the nostalgic warmth of holidays past with our recipe for the "Favourite Old-Fashioned Gingerbread." This recipe promises to be reminiscent of what was lovingly baked. Ingredients For Gingerbread Bliss Butter: Start with a stick of softened, unsalted butter…
24 Dec
As Christmas approaches, the heart of Nigerian households beats to the rhythm of one dish that encapsulates the spirit of celebration – Jollof Rice. This classic West African delicacy, adorned with succulent chicken, is a festive feast that brings families and friends together in unity and joyous mood. Ingredients • 2 cups of long-grain parboiled…