As Nigeria’s agricultural sector braces for the upcoming dry season, fire safety has never been more urgent. With farming and livestock playing such a vital role in the country’s economy, fire incidents in agricultural settings can devastate not only crops but entire livelihoods.
As the dry season approaches, fire safety expert and firefighter Mayowa George, popularly known as ‘Mr. Fire,’ is warning farmers about the increased risk of fire outbreaks during this period and offering essential safety tips to prevent catastrophic losses.
“Fires can destroy a farmer’s entire livelihood in a matter of hours, especially when crops, livestock, and infrastructure are exposed to avoidable fire hazards,” warns Mayowa George.
He highlights the critical need for proactive fire safety measures in light of the increasing frequency of bushfires and farm-related fires that often occur during the dry months.
The dry season in Nigeria, marked by dry vegetation, high temperatures, and strong winds, presents significant challenges for farmers.
According to Mayowa, one of the primary causes of agricultural fires during this period is the improper disposal of agricultural waste, particularly open burning of crop residue and other dry vegetation. In rural areas, where firefighting resources are limited, these fires can quickly escalate, causing widespread damage.
Mayowa warns, “Farmers must recognize the unique risks posed by the dry season and take proactive steps to prevent fires from starting.” He notes that while many of these fires can be traced to human error—such as neglecting to put out a controlled burn or failing to inspect equipment—simple fire safety measures can dramatically reduce the likelihood of fire outbreaks.
With the dry season just around the corner, Mayowa advocates for a series of preventive measures that can make all the difference in minimizing fire risk:
Proper Waste Disposal: Farmers should avoid open burning of agricultural waste and use designated areas for controlled burns. Ensuring that fires are attended at all times is crucial for preventing them from spreading.
Firebreaks and Fireguards: Creating firebreaks or controlled spaces between crops and forests can help slow the spread of fires, particularly during dry months.
Fire Safety Training: Regular training on fire safety for farmers and farm workers is essential. Mayowa emphasizes that knowing how to use fire extinguishers and identify water sources can significantly mitigate fire damage.
Equipment Inspection: Farmers are urged to conduct regular maintenance on farming equipment, as overheating machinery can trigger fires. Ensuring all equipment is in good working order is a key safety measure.
Mayowa also stresses that fire safety in the agricultural sector requires the collaboration of government agencies, non-governmental organizations, and local communities.
Rural areas often lack sufficient firefighting resources, which makes it all the more important for farmers to be equipped with basic firefighting tools such as fire extinguishers, shovels, and easy access to water sources. By fostering community-based firefighting initiatives, George believes Nigeria can significantly reduce the impact of agricultural fires.
As the dry season looms, Mayowa’s call to action resonates louder than ever. He emphasizes the urgent need for farmers to take immediate steps to safeguard their farms. “The risk is real, but it can be mitigated with proper preparation and awareness,” he says.
By prioritizing fire safety measures and embracing community-driven solutions, the agricultural sector can better withstand the threats posed by wildfires and fire outbreaks.
With the approaching dry season set to exacerbate fire risks across Nigeria’s farming regions, Mayowa George continues to highlight the importance of fire safety education and prevention.
His advocacy efforts are focused on empowering farmers with the knowledge and tools needed to protect their livelihoods and homes. As fire risks continue to rise, George’s message is clear: the time to act is now
