5 weird foods you might want to try

World Food Day happens every 16th of October. Today, we celebrate World Food Day 2024. Are you an adventurous eater? If so, you might want to try some of these bizarre delicacies from around the world. Here are five weird foods that could tantalise your taste buds:

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1. Balut

The Filipino delicacy of balut is a fertilised duck egg that has been incubated for 17-21 days. The egg is boiled and then eaten in the shell. The embryo inside is fully developed, including its beak, feathers, and tiny bones. While it may sound unappetising to some, balut is considered a nutritious snack in the Philippines.

2. Casu Martzu

This Sardinian cheese is made from sheep’s milk that has been infested with maggots. The cheese is left to ferment until the maggots have eaten away at the curds. The resulting cheese is soft and creamy, with a strong, pungent flavour. It’s considered a delicacy in Sardinia, but it’s important to note that it can be dangerous to eat if the maggots are not killed before consumption.

3. Century Egg

Also known as “thousand-year-old egg,” this Chinese delicacy is made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, and lime for several months or even years. The yolk becomes a dark green or black colour and has a strong, pungent smell. The white becomes a translucent jelly-like substance. Despite its appearance, century egg is considered a nutritious food and is often used in Chinese cuisine.

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4. Haggis

This Scottish dish is made from a sheep’s heart, liver, and lungs, which are minced, mixed with oatmeal, spices, and suet, and then cooked in a sheep’s stomach. Haggis is traditionally served with neeps (mashed turnips) and tatties (mashed potatoes). While it may not be the most appetising-sounding dish, haggis is a popular and beloved food in Scotland.

5. Escargot

These small, edible snails are considered a delicacy in many parts of the world, particularly in France. Escargots are typically served as an appetiser, cooked in a garlic butter sauce and served in small, snail-shaped dishes. While they may not be everyone’s cup of tea, escargot is a popular and flavourful dish.

If you’re feeling adventurous, you might want to give one of these weird foods a try. Just be prepared for a unique and unforgettable culinary experience.

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