Enjoy Spaghetti And Meatballs The Right Way

Enjoy spaghetti and meatballs for dinner this evening.

Follow this recipe to make the prefect plate of spaghetti and meatballs.

Ingredients 

• Red Bell Peppers
• Mincemeat
• Can Chopped Tomatoes or 5 medium Tomatoes
• Scotch Bonnet
• Medium Onions
• Tablespoons Tomato Purée
• Medium Egg
• Tablespoons Breadcrumbs (See alternative above)
• Cooking Spoons Cooking Oil ( Olive Oil Ideally)
• Inch Ginger Root
• Cloves Garlic Minced
• Tablespoons Chilli flakes (Optional)
• Handful  Chopped Basil/ Parsley Leaves (Optional)
• Knorr Chicken Cubes
• Teaspoon Chicken Seasoning
• Teaspoon White/ Black Pepper
• Teaspoon Ginger Powder
• Teaspoon Curry Powder
• Teaspoon Oregano (Optional)
• Teaspoon Dried Thyme

Recipe 

• Parboil some pasta in salted boiling water and drain after 10 minutes.
• In a large bowl, mix bread crumbs, parsley, parmesan, egg, garlic, salt, red pepper flakes and combine thoroughly then combine into balls.
• Boil some water in a pot on medium heat. Put in the meatballs and cook turning occasionally until it turns brown on all sides. Then move to a plate.
• In the same pot, cook until soft and add crushed tomatoes and bay leaf. Season with salt and pepper and allow to simmer.
• Place the meatballs into the pot and cover. Leave to simmer until the sauce thickens for about 8-10 minutes.
• Serve pasta with meatballs and sauce and top with parmesan.