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How To Make Delicious Chicken Yassa

By Akachi Ikechukwu-Nnamani
25 September 2022   |   7:00 am
Africa is indeed blessed with rich cultures, food, and talents. Senegalese Chicken Yassa is a mouth-watering West African comfort food. Think of a tender chicken with lots of caramelized spicy onions in lemon sauce, now you know :). INGREDIENT Chicken Onion (diced) Cooking oil Lemon juice Garlic (minced) Pepper (ground) Mustard METHOD Marinate the chicken…

Africa is indeed blessed with rich cultures, food, and talents. Senegalese Chicken Yassa is a mouth-watering West African comfort food. Think of a tender chicken with lots of caramelized spicy onions in lemon sauce, now you know :).

INGREDIENT
Chicken
Onion (diced)
Cooking oil
Lemon juice
Garlic (minced)
Pepper (ground)
Mustard
METHOD
Marinate the chicken with onions, lemon juice, garlic, mustard and cooking oil for 3 hours or overnight, if preferred.
Grill the chicken for 30-40 minutes, then add the marinade. Sauté them until golden and caramelized.
Place chicken into a pot. Place pepper in the middle and onions. Simmer in a preheated 3500 for 1 hour and 30 minutes.