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How To Make Healthy Steakhouse Salad

By Oreoritse Tariemi
22 August 2022   |   11:21 am
Dieting doesn't mean you have to "suffer" with bland-tasting food and vegetables.  Instead, it's the best time to explore new ways to make your diet even healthier and tastier. Steakhouse salad is a great addition to your diet, and this recipe would help prepare it in no time.  Ingredients  Potatoes Beef Spinach Pepper Olive oil…

Steakhouse salad photo food network

Dieting doesn’t mean you have to “suffer” with bland-tasting food and vegetables. 

Instead, it’s the best time to explore new ways to make your diet even healthier and tastier. Steakhouse salad is a great addition to your diet, and this recipe would help prepare it in no time. 

Ingredients 

  • Potatoes
  • Beef
  • Spinach
  • Pepper
  • Olive oil
  • Mushroom
  • Garlic
  • Tomatoes
  • Buttermilk
  • Vinegar
  • Blue cheese

Method

  • First, preheat your oven to 400°F.
  • On a rimmed baking sheet, add some potatoes, one tablespoon of oil and some pepper and salt. Roast this until golden and tender for about 20 minutes turning over halfway through baking.
  • Heat some oil in a skillet over medium heat. In a bowl, sprinkle some pepper and salt on beef and then sear beef until brown on all sides. Transfer beef to a plate, and once warm, slice as desired. 
  • Return skillet to heat with a little oil and cook mushrooms, and garlic, stirring for about 2-3 minutes until brown. Add two tablespoons of water and Worcestershire, and cook 1 minute. Remove from heat.
  • Add tomatoes to skillet; cook, occasionally stirring, for about 4 minutes.
  • In a large bowl, stir buttermilk, vinegar, blue cheese and teaspoon pepper. Toss the mix with spinach and serve with potatoes, beef, mushroom mixture, and tomatoes; sprinkle with some blue cheese.
  • Serve.

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