Close button
The Guardian
Email YouTube Facebook Instagram Twitter WhatsApp
Everything you need to live well
x

How To Make Kilishi (Nigerian Beef Jerky)

kilishi | P.C_ Royacshop

Kilishi is a spicy Nigerian beef jerky. It is a popular snack from Northern Nigeria and a dried form of Suya.

x

Ingredients
1 kg Beef
1/2 tspn garlic powder
tspn cloves powder 1/2
Pinch ginger powder
Seasoning cubes 2
Pinch salt
Spices
1/2 paprika
2 Tbspn Suya spice
1/3 cup oil

Method:
● Firstly remove all traces of fats from the beef, cut the beef into very thin fillets.
● In a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil, and mix.
● Dry the fillet of beef under the sun for at least 6 hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180°, and bake for 20 minutes.
● In a bowl add your suya spice, pepper, oil, and mix.
● After 20 minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven, and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it, else it will become bone dry).

Note: The kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven.

Receive News Alerts on Whatsapp: +2348136370421

Related