How To Make Yogurt Granola Cake

Granola and Yoghurt are two combinations that are so healthy and delicious. They can be eaten with other fruits like strawberries, grapes, diced apples and whatever choice of fruits you want. The combination is a good source of Calcium, improves sleep benefits, an excellent source of fibre and protein.

INGREDIENTS

• 2/3 cup Butter
• 1/3 cup Granola
• 1/3 cup Flaked coconut
• 1/3 cup Brown Sugar
• ½ tbsp Baking soda
• ½ tsp All-purpose flour
• 1 Egg
• 1/3 cup Chopped walnuts
• ½ tbsp Salt
• ¾ Granulated sugar
• ¾ Greek yoghurt
• 1 ½ tbsp Grated Orange Zest
• 1 tbsp Vanilla

Yoghurt granola cupcake. Photo Tasty

METHOD

1. Preheat the oven to 3500. Put half butter into a 9-inch round cake pan and place in the oven for 5 minutes until butter melts. Remove pan and set aside.
2. Pour coconut, brown sugar, granola and walnuts into a bowl and stir thoroughly, then set aside.
3. In a medium bowl, stir the flour, baking soda and salt. Melt the remaining butter and allow it to cool a little. In a large bowl, combine the melted butter, egg, granulated sugar, yoghurt, orange zest and vanilla and stir until smooth. Stir in flour mixture until well combined. Gently mix batter into the granola mix and spread into the pan.
4. Bake for 30 minutes (or use a toothpick to check for moisture), remove and cool on a wire rack for 10 minutes. Loosen cake from the sides of the pan and put it onto a serving plate.
5. Serve with a glass of your favourite drink.

ONE-PAN CHICKEN AND POTATOES

INGREDIENTS

• Chicken drumsticks
• Sweet potatoes
• Carrot (diced)
• Onion (chopped)
• Cooking oil
• Moringa (grounded)
• Onion powder
• Paprika
• Chilli flakes
• Salt
• Cumin
• Nutmeg 
• Curry
• Garlic and ginger paste
• Seasoning powder

METHOD

1. Pour vegetable oil into a bowl, pour your seasoning powder, nutmeg, curry, cumin, salt, chilli flakes, paprika, and onion powder, into the bowl and stir. Add garlic and ginger paste and stir thoroughly.
2. Take your washed pieces of chicken and add them to the paste. Massage until fully incorporated. Add the sliced potatoes into the mix and massage thoroughly.
3. Pour mixture into a baking pan, and add lemon juice and rosemary. Allow to bake for 40 minutes at 3500F.