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Shredded Beef Season! A Quick Recipe

It’s shredded beef season. A quick recipe for that rice or new meal you’ve always wanted. Shredded beef adds all the colour, spice and taste bloom you know you need.



  • Shredded beef
  • 5 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 onions (small)
  • green pepper
  • 2 yellow pepper
  • garlic
  • stock cubes
  • 1 teaspoon black pepper
  • 1tsp salt
  • 3 tbsp cooking red wine


  1. Wash the shredded beef. Season with seasoning cubes, garlic and salt. Put in a bag and, preferably a Ziploc bag, marinate in the refrigerator for about one hour
  2. Mix the soy sauce, wine and black pepper. Slice the onions and garlic. Remember to slice them in thin long slices not. Set aside.
  3. Pour olive oil in a saucepan, heat for about two minutes. Add onions and garlic and sauté for 3 minutes.
  4. Add your marinated shredded beef
  5. Add in the peppers and onions. Stir fry for about 4 minutes
  6. Your Shredded beef sauce is piping hot and ready
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