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Try This Apple Pie Punch Recipe Today

Not a lot of cocktails give you alcoholic and non-alcoholic versions that are equally awesome. The apple pie punch exists to do just that. Try it today with these easy steps.

Photo Credit: DNA India


  • 1 apple, chopped or sliced
  • 1 quart apple cider
  • 2 cups pear nectar
  • 24 ounces ginger ale
  • Apple Vodka (optional)


  1. Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher.
  2. Pour over ice and serve! If you’re wanting to serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs.
  3. **If you’re craving an alcoholic drink, add one shot (1.5 ounces) apple vodka to each individual drink, or 1 – 1 1/2 cup to entire pitcher


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