Try This Apple Pie Punch Recipe Today
Not a lot of cocktails give you alcoholic and non-alcoholic versions that are equally awesome. The apple pie punch exists to do just that. Try it today with these easy steps.
- 1 apple, chopped or sliced
- 1 quart apple cider
- 2 cups pear nectar
- 24 ounces ginger ale
- Apple Vodka (optional)
- Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher.
- Pour over ice and serve! If you’re wanting to serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs.
- **If you’re craving an alcoholic drink, add one shot (1.5 ounces) apple vodka to each individual drink, or 1 – 1 1/2 cup to entire pitcher
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