Jollof rice is one of West Africa’s special delicacies that get visitors and tourists from around the world on a culinary experience in the continent.

This was the focal point of the Abuja edition of the Knorr Jollof Fest, which was held recently leaving food enthusiasts and culinary aficionados buzzing with delight.

The festival, held at Harrow Park, Abuja, showcased the vibrant tapestry of Jollof rice, a beloved staple across West Africa, as a diverse community of food lovers, chefs, and cultural enthusiasts graced the event.

The festival, which was a celebration of good jollof rice, was hosted by Tobi Bakre and Kaylah Oniwo, as attendees were treated to an array of mouthwatering and tasty Jollof rice variations. Participating chefs and vendors pulled out all the stops, incorporating unique twists and techniques that elevated the humble grain into a gourmet experience.

Situated within the festival grounds, the “Eat for Good” garden showcased Knorr’s dedication to promoting nutritious and wholesome meals. Attendees had the opportunity to explore and discover a diverse range of fresh cooking herbs and spices, inspiring them to ‘Eat for Good” by infusing their meals with more herbs and vegetables.

The highlight of the festival was the engaging cooking master classes where renowned chefs such as Chef Derin, Chef Muse, Chef Fregz, and dietician, Dr. Roberts shared their expertise and secrets behind perfecting the art of Jollof.

Attendees also had the opportunity to sample their favourite Jollof dish, created by these renowned chefs, making it a truly interactive and immersive experience.

Speaking at the festival, Brand Manager, Knorr, Arinze Madumere said, “We are thrilled with the overwhelming response to the Abuja edition of the Knorr Jollof Fest. It is inspiring to see how this event continues to foster a sense of community and appreciation for the rich culinary heritage of West Africa. Our mission with this festival is to encourage people that there are healthier ways to eat their beloved dish, Jollof. Just add vegetables and of course Knorr the secret ingredient for tasty and healthy meals, and you are well on your way to healthy eating. We are encouraging people to change the world by changing what is on their plate by eating for good.”