Every rich, savoury soup deserves a great partner on the table. Palm wine and apple Mimosa cocktail delivers exactly that. By pairing the natural, earthy bubbles of chilled palm wine with the crisp taste of sparkling apple cider, it creates a perfectly balanced palate cleanser. It is an unexpected, modern twist on a classic favourite, designed to lift the deep flavours of the soup and bring a refreshing finish to your weekend.

Ingredients
• 60ml fresh palm wine (well-chilled)

• 60ml sparkling apple cider

• 1 teaspoon fresh lime juice

• 1 thin slice of green apple (for garnish)

Instructions
Pour the well-chilled fresh palm wine directly into a champagne flute.

Top it with the sparkling apple cider, letting the natural effervescence mix the liquids gently.

Stir in the fresh lime juice to cut through the natural sweetness. Fresh lime adds a refreshing citrus note to palm wine cocktails.

Slit your green apple slice and rest it neatly on the rim of the glass. Serve immediately alongside the hot soup.