Known across Spain as the Gin-Tonic, this drink mixes crisp tonic water, rich botanicals, and fresh citrus oils into a beautiful, ice-cold masterpiece. It makes the perfect partner for hot tapas or a great starter before a good meal.

Here is how to make this drink at home.

Ingredients

• 50ml premium gin (citrus-forward or Mediterranean style)

• 150ml premium tonic water (chilled)

• Large, solid ice cubes (to prevent dilution)

• 1 thick strip of orange peel

• 1 thick strip of lemon peel

• 1 sprig of fresh rosemary

•3–4 dried juniper berries (gently bruised)

Instructions

• Fill a large balloon glass to the brim with ice. Stir for 10 seconds to frost the crystal, then strain out any melted water.
• Drop the bruised juniper berries into the glass. Slap the rosemary sprig against your palm to release its essential oils, then tuck it deep into the ice.

Measure 50ml of gin and pour it directly over the ice and herbs.

Pour the chilled tonic water slowly down the inside of the glass to preserve the carbonation.

Twist the orange and lemon peels skin-side down over the glass to express their oils across the surface. Rub the rims with the peels before dropping them in.

Give the drink a single, gentle lift with a long spoon from the bottom of the glass. Avoid vigorous stirring to retain maximum fizz..