For all prospective and existing farmers willing to explore new farming experience and investment opportunities in agribusiness, Malay Apple holds a great promise – health and economic advantages for the benefit of all Nigerians.

The unique tropical apple, which originated from the lush Indo Malayan region in South East Asia, and gaining popularity in Nigeria and across tropical regions worldwide, is a sight to behold with its stunning flowers and colorful glistening fruits.

According to a Malay Apple Farmer, Mr Gbenga Akinyemi, who is based in Ogun State, the magnificent trees for the apple variety can be found in many states in the country.

He said: “Malay apple is different from the imported apple from South Africa, Europe and the United States of America. One bite of this delectable fruit and you will experience a unique sweet and sour taste that will make your taste buds dance with delight. Little wonder why it is a favorite among children, and the red variety has become a common sight in Nigeria.

“It is loaded with essential vitamins, minerals and fiber. Malay apple works wonders for your well- being. It is a heart – healthy choice, with the flesh containing epicatechin, known to help lower high blood pressure. It is a natural detoxifer, which flushes out toxins, leaving you refreshed and revitalised.

“Need another reason to indulge in this tropical apple? Malay apple is rich in fiber, aiding digestion and resolving constipation. The high water content keeps you hydrated, while vitamin A promotes clear and sharp vision. Vitamin C and other minerals help protect your skin from harmful ultra violet rays.”

Akinyemi added that the amazing tropical apple can serve as food, as the slightly unripe apple can be used for making jelly and pickles, “and for those who enjoy a sip of something special, the Malay apple can be processed into red and white table wines and other beverages.”

While noting that the fruit has several business opportunities, he noted that potential and existing farmers can explore the tropical fruit “for farming; Agro – Tourism; Agro- Medicine; Processing; Fruit juice; Jam; Marmalade; Apple cider vinegar; and Table wines, among other business opportunities.