Tomatoes, watermelon, pawpaw may ward off kidney cancer in older women

A HIGHER intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya (pawpaw), may lower the risk of renal cell carcinoma, a type of kidney cancer. A team led by Dr.

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Health

Tomatoes, watermelon, pawpaw may ward off kidney cancer in older women

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