Food
27 Mar 2016
It is the bunny and the egg season, well my favorite part of the celebration is getting free candies and chocolates. Most houses I visit during the Easter period serve me some sweet jollof rice (which Nigerians are exceptionally good at preparing) and big laps of chicken but it gets tiring. Some people just want…
20 Mar 2016
Imagine how glorious your day would be if it started with eggs, bacon, Lettuce, tomatoes and avocado. This recipe is known as the B.L.A.T Omelets Wrap. It is a great recipe to impress family or friends and leave every one asking for more. Oh yes! It is that good. Basically, this recipe is just some…
18 Mar 2016
Botanically known as (Talinum Fruticosum or Talinum triangulare) and commonly known as Waterleaf; is a herbaceous annual and perennial plant with light green edible leaves. Water leaf is scientifically classified as a weed, it is extremely abundant in rainy season, easily propagated by cuttings and by seeds; it is quick growing and has a short life cycle…
15 Mar 2016
Ever wanted cake for breakfast?? Well I have and I have had my cake and eaten it too. I love to start the day with something sweet, normally a coffee cake with a nice cup of tea. As you know, we love everything spiced up at our bakery. Sprinkled & Spiced is most famously known…
10 Mar 2016
Chocolate! Chocolate! Chocolate! Women crave it, men hoard it and I just love it. Be it White, Milk or Dark. I love them all. When you need that pick me up, cheat day snack or simply a naughty treat, chocolate always seems to do the trick.I love to bake it for loved ones so why…
9 Mar 2016
Nutritionist Ayo Van Elmar has released the Season 1, Episode 3 of Eat Right Africa. And here, she shares tips on why we should consider having a healthy breakfast. Why should you eat breakfast? When you wake up in the morning after a stretch of not eating, your body is ready to "break the fast".…
13 Feb 2016
Warm Sticky Toffee Pudding with a creamy Dulce de leche center, smothered in a rich toffee sauce served with ice cream and lots of love. Bake this for your valentine and you’ll be sure to be onto date number two. Difficulty: Intermediate Serving: 2 Prep Time: 3-4 Hours (20 Minutes if made without Dulce de…
2 Feb 2016
Microwaves can be truly helpful, however there are a few things that you should never put in it. A few materials and nourishments can bring about sparkles, concoction ridden dishes and even blasts. The microwave can't deal with everything. There are a few things you put in the microwave broiler that make it go totally…
30 Jan 2016
Present day lifestyle helps us save our nourishment effortlessly. The general purpose of having a huge refrigerating is not thinking about sustenance turning sour two days after we burned through cash on purchasing it. In any case, there are a few sorts of nourishment that shouldn't be put away in the refrigerator because they tend…
29 Jan 2016
A green smoothie is not only delicious and healthy, it can be your ideal breakfast as it's speedy to make and will take you less time to prepare than cooking. Even if you aren’t ready to use leafy greens, you can make any fruit smoothie a green smoothie. Simply add cucumber, celery ribs, parsley, cilantro,…
15 Jan 2016
This tasty snack has become a popular and wanted street meal. It is a bread with beef/chicken and vegetable fillings. We know everyone knows what a shawarma is, so let’s go straight to the point- how to make it. The Nigerian home made ones obviously will taste either better or less enticing than the ones…
9 Jan 2016
This time every year we reflect and plan as much as we eat and drink. It's a new year, a time of excitement and anxiety in equal measure. This time every year we reflect and plan; we reflects on our lives and plan for the future. What did I accomplish in the outgoing year and…