From mushrooms to coffee, 8 foods that can get you high

Ever wondered if there’s more to food than just flavour? Some foods can pack a surprising punch—not in the taste department, but in their ability to induce a bit of a buzz. While alcohol is the most obvious culprit, there are other unexpected edibles that can have intoxicating effects. From hallucinogenic mushrooms to fermented treats, see some fascinating culinary delights that can get you high.

Unripe Jackfruit

Unripe jackfruit contains a compound called furan, which can cause a sense of euphoria and altered perception. However, excessive consumption of unripe jackfruit can lead to serious health problems, including gastrointestinal distress and neurological issues. It’s important to note that ripe jackfruit is generally safe to consume in moderation.

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Nutmeg

While nutmeg is commonly used as a spice in various cuisines, excessive consumption can lead to intoxication. The compound myristicin in nutmeg can cause hallucinations, nausea, and other adverse effects. It’s important to consume nutmeg in moderation and consult with a healthcare professional if you experience any adverse symptoms.

Fermented foods

Fermented foods, like kombucha and kefir, are often praised for their health benefits. However, the fermentation process can result in the production of trace amounts of alcohol. While these levels are typically low and unlikely to cause intoxication for most people, excessive consumption can lead to alcohol-related effects. Kombucha, made from fermented tea, and kefir, a fermented milk drink, can both contain small amounts of alcohol, especially if made with grains like barley or wheat.

Certain mushrooms

Psilocybin, a compound found in some mushrooms, is a potent psychoactive substance that can induce hallucinations, altered states of consciousness, and feelings of euphoria. Examples of mushrooms containing psilocybin include magic mushrooms (Psilocybe cubensis) and liberty caps (Psilocybe semilanceata). However, it’s crucial to note that misidentification can be fatal, as many other mushrooms are poisonous. Always consult with a qualified mycologist before foraging or consuming any wild mushrooms.

Sago palm

Sago palm, a tropical plant native to Southeast Asia, contains cycasin, a toxin that can cause neurological damage if consumed in large quantities. In some cases, cycasin can induce a state of intoxication, characterised by symptoms such as dizziness, confusion, and hallucinations. It’s essential to prepare sago palm correctly to remove the toxin before consumption.

Coffee

While coffee is a popular beverage enjoyed by many, excessive caffeine consumption can lead to anxiety, restlessness, and insomnia. In some cases, high caffeine intake can also cause headaches and dizziness. Caffeine is a drug just like tobacco. So, it’s important to limit your caffeine intake and be aware of your individual sensitivity to the stimulant.

Rye bread

Rye bread, particularly if made from unfermented rye flour, can contain a substance called tyramine. Tyramine can interact with certain medications, leading to headaches, high blood pressure, and other adverse effects. Individuals with certain medical conditions or who are taking specific medications should avoid or limit their consumption of rye bread.

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Durian

Durian, a highly pungent fruit known for its strong odour and creamy texture, can cause headaches and dizziness in some people due to the sulphur compounds it contains. While these effects are typically mild, excessive consumption of durian can lead to a state of intoxication in rare cases. It’s important to be aware of your individual sensitivity to durian and consume it in moderation.

While these foods can have intoxicating effects, it’s important to consume them in moderation and with caution.