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How To Bake Chocolate Cake

By Offorjamah Felicitas
13 November 2022   |   8:00 am
Chocolate is a favourite snack for most people, but when chocolate and cake mingle, it's a different ball game. The bitter-sweet taste and moist feeling that elevates the senses is a secret reserved for the taste buds - it's unexplainable. Here’s a recipe that's easy and can be baked at home every day, anytime. INGREDIENTS…

Chocolate is a favourite snack for most people, but when chocolate and cake mingle, it’s a different ball game.
The bitter-sweet taste and moist feeling that elevates the senses is a secret reserved for the taste buds – it’s unexplainable.
Here’s a recipe that’s easy and can be baked at home every day, anytime.

INGREDIENTS
4 pieces of eggs
3 cups of flour
2 satchets of Coffee
2 cups of water
1 tin of milk
2 caps of chocolate flavour
2 caps of vinegar
1 tbsp of baking powder
1 tbsp of baking soda
1 tsp of salt
1 cup of cocoa powder
3 cups of sugar
1 cup of groundnut oil.

Method
1) Sieve your flour and all the dry ingredients inside the flour and set aside.

2) In your mixing bowl , add eggs and sugar together, mix for about 10 minutes.

3) Then add 1 cup of groundnut oil. Adding in oil, let it mix for about 5 minutes.

4) Then, add your flour little by little.

5) Mix your Nescafe with warm water, then pour into the mixture.

6) Mix well and add your buttermilk which is milk and vinegar and mix well.

7) Add your water (put one cup first). Then, take your spatula and scrape the side of the bowl to see if the batter is thick.

8) If thick, add another 1 cup of water (warm) and mix well.

9) Grease pan and pour batter into pan. Place in the pre heated oven.

10) Insert a toothpick into the middle of the cake. If it comes out wet, wait a little more. If it comes out clean and dry, it’s ready to be served.

11) Allow to cool. Serve with ice cream, fruit juice and any drink of your choice.

12) Remember to share with friends and enemies too.