Mushroom sauce is perfect for pasta and fantastic on grilled steak. It could be used to eat a variety of foods. Below is the recipe:

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Ingredients

• 1 tbsp, butter
• 2 tbsp oil
• 5 cups chestnut mushrooms, halved/sliced approximately 500g/ 1 pound
• 2 springs, fresh thyme
• 2 garlic cloves, crushed
• 1 cup, milk mixed with 3 tbsp cornflour/corn starch
• 1-2 tbsp lemon juice to taste
• Salt & pepper to taste
• 2 tbsp, chopped parsley

Method
Heat the butter and olive oil together.
Add the mushrooms to the pan with the thyme and season with salt and pepper.
Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.
Pour in the milk and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.
Season with lemon, salt and pepper and add the parsley.
Serve with your favourite dish

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