New Research Reveals Eating Red Meat And Cheese Benefits The Heart
It’s about time to add red meat and cheese back into your diet.
This is because researchers at McMaster University in Canada have found that consuming red meat and cheese reduces your chances of dying early.
McMaster professor of nutrition and epidemiology and principal investigator at the university’s Population Health Research Institute, Andrew Mente and his team said this at the European Society of Cardiology conference in Germany. They revealed that consuming meat and dairy reduces the chances of premature death by 25 percent and heart attack by 22 percent.