How To Make Sweet Potato Porridge

Do you have a sweet tooth and will rather eat a sweet potato porridge over a bowl of yam porridge? Sweet potato is a dish that can satisfy that craving. Here is a simple easy recipe to help create the perfect sweet potato porridge in a few minutes. 

Ingredients

• 6 big potatoes(cubed in sizable pieces)  
• 1 large size dry fish
• 1 cup of dried prawns (optional)
• 1 large onion, diced
• 2 tablespoons of fresh ground yellow pepper
• 1 large-sized garlic chopped
• A handful of scent leaves, chopped (optional)
• 1 serving spoon of palm oil
• Salt to taste
• Seasoning to taste

Method

1. Cut and clean up the  sweet potatoes, dice them into cubes. 
2. Boil 2 cups of water till it’s hot, add a pinch of salt and add your diced potatoes. Boil for 15 minutes
3. In a smaller pan, pour a spoonful of palm oil, heat up and add sliced garlic, onions and simmer for 3 minutes.
4. Add the dry fish, dry prawns, blended pepper, salt and seasoning cubes
5. Pour the sauce into the boiling pot of boiling sweet potatoes and lightly stir. Boil for another 5 to7 minutes
6. Add the fresh scent leaves and stir in to boil for 3 minutes 

Sweet potato porridge is ready and serve with a drink of choice.