Many Nigerians die from eating wrong food, firm declares

Many Nigerians die as a result of eating the wrong foods, the Managing Director of Dessoi Flour (DF), Paulin Adjagbodjou, has said. Speaking during the unveiling of its no additives chemicals life-saving Dessoi Flour in Ikeja, recently, Adjagbodjou said the produce was the outcome of a five-year research aimed at saving lives.

He said: “It took five years of clinical experiments to come up with the end product of DF which is basically to heal prolong ailments and save people from deadly diseases such as diabetes, hypertension, heart disease, obesity and others.

“Research has shown that a number of people fall prey to chronic ailments that lead to untimely death due to negligence of what they eat. Surprisingly, many people unknowingly eat poison instead of food.

“For instance, when those whose gene is prone to diabetes eat food that contains sugar, cholesterol or sodium, these meals are poisonous to their health.”

“This is why we came up with DF, as it is exclusively rich in protein and fiber; it does not contain sugar, cholesterol or sodium. It is zero glycemic index; reduces excess blood sugar and stabilises blood sugar level in the body. The high level of protein in the flour strengthens the muscles and rejuvenates, amongst others.”

Adjagbodjou further noted that Dessoi flour has been approved by the National Agency for Food and Drug Administration and Control (NAFDAC).