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Celebrating the World Food Day

By Juliet Ehimuan
17 October 2022   |   2:36 am
Food and what we consume has shaped human history, culture, diversity and aesthetics. It is necessary for our very survival. It brings families together. It defines cultures....

Photo: TEHRANTIMES

Food and what we consume has shaped human history, culture, diversity and aesthetics. It is necessary for our very survival. It brings families together. It defines cultures. In recognition of the influence food has in all of our lives, in 1979 on October 16 people in over 150 countries started a movement to celebrate World Food Day to raise awareness of food security issues and strengthen solidarity in the fight against hunger. 

This year due to the continuous global warming issues and the war in Ukraine, security of supply chains have been put under threat and the prices on food commodities have risen at an unprecedented rate (World Bank, 2022). We can see it through Search too: in the Middle East and in African countries people are particularly worried about the effects of the food crisis. In 2022 the search interest for terms in the food vertical like “cooking oil” (+122%) and “maize flour” (+100%) grew in Kenya and “oil prices” (+162%) in South Africa. While Egyptians were concerned about prices of tomatoes (+125%), milk (+82%) and coffee (+82%), users in the United Arab Emirates, hosting a large number of expats, searched for prices on cooking oil, onions and sugar in their home country. 

The range of food-related concerns, addressed by the tech community, Google included, spans today from improvements across the whole agro ecosystem to choosing more sustainable dishes by consumers. 

In July 2022 we commissioned research that studies how food companies can feed over 7 billion people while managing uncertainty and complexity of the modern world. It is clear that food and agriculture companies need solutions throughout the whole farm- to -table journey to help them make food production more efficient; adapt to shifting trends in consumer diets and how/where they buy their food; build in flexibility and resilience in an increasingly unpredictable world of weather events, trade restrictions, even wars and do all of this while reducing the environmental impact across the agri-food value chains. The food and agricultural companies that succeed are the ones that improve their business predictions and decision-making through connecting their internal data with external trend data.  

As Gulf countries are disproportionately impacted by the adverse effects of climate change, Google started supporting the Saudi government to help them address environmental, water and agricultural challenges resulting from climate change and using artificial intelligence. 

Embracing technological opportunities, startups from Africa such as OKO, provide insurance to smallholder farmers helping them to become more resilient in the face of weather vagaries, providing access to loans and even creating jobs for youngsters. Google invested in this and other start-ups in the region, working toward reaching the Sustainable Goal of the UN. Moreover, earlier this month, Google Cloud announced its collaboration with Kenyan Twiga Foods, an e-commerce platform which connects farmers directly with vendors to bring high quality, locally harvested fresh produce to people every day—increasing accessibility to food items in Kenya. With the recently announced intent to establish new Google Cloud regions in South Africa, Qatar and Saudi Arabia, we hope to help more businesses build use cases for technology in food production in the future. 

So whether you are an individual in UAE, a small farmer in Uganda or a large government institution in Saudi, it is your choice and opportunity to make a proportional impact – today.
Ehimuan is director, West Africa, Google.

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