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Food fortification

17 Sep 2021
Development partners at the forefront of driving global nutrition security have called for food fortification sensitisation and local patronage of premixes in Africa’s most populous country.
7 May 2020
Food fortification, the process of enriching staples and commonly consumed condiments with vitamins and/or minerals, is a proven sustainable and cost-effective food-based approach to improving the health and well-being of large numbers of vulnerable people
27 Oct 2019
Small and medium scale edible oil processors have received quality control training in food fortification, for efficient delivery of Vitamin A in their products.

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