17 Sep 2021
Development partners at the forefront of driving global nutrition security have called for food fortification sensitisation and local patronage of premixes in Africa’s most populous country.
7 May 2020
Food fortification, the process of enriching staples and commonly consumed condiments with vitamins and/or minerals, is a proven sustainable and cost-effective food-based approach to improving the health and well-being of large numbers of vulnerable people
27 Oct 2019
Small and medium scale edible oil processors have received quality control training in food fortification, for efficient delivery of Vitamin A in their products.