In this edition of Entre Nous we’re talking to Renata Portasio, the private chef to the Brazilian ambassador to France. She tells us how being a private chef is different from being a traditional one, and the advice she would give to a young chef.
In this edition of Entre Nous we’re talking to Renata Portasio, the private chef to the Brazilian ambassador to France. She tells us how being a private chef is different from being a traditional one, and the advice she would give to a young chef.