In this edition of Entre Nous, we look at one of France’s most defining traditions: the boulangerie, and, of course, the iconic baguette. We are joined Steven Kaplan, who has written extensively on the subject.
In this edition of Entre Nous, we look at one of France’s most defining traditions: the boulangerie, and, of course, the iconic baguette. We are joined Steven Kaplan, who has written extensively on the subject.